Nose

Notes include light perfume, cinnamon, lilac, orange blossom and citrus peel, bergamot, and honeysuckle.

Growing Conditions

The wine region includes 230 acres of vineyards. The climate of Lehigh Valley has been compared to the cooler climates of central or northern Europe, favoring the production of French-American hybrid grapes, especially 15 to 20 percent of the wine produced in Pennsylvania is made from grapes grown in the Lehigh Valley AVA.

Winemaking

Our noble mother of the farm Olive graces the label of this bright and decadent Traminette wine. As a heritage to our herd she leads with dignity and love, producing offspring that thrive and bring much joy to our family farm. With such and honorable lineage comes great responsibility and care. Such is the same for our beloved Traminette; a vine stock with heritage rooted in strong family character that of it's parent vine "Gewürztraminer".

VINIFICATION: Single Day Maceration Basket Press

FERMENTATION: Traditional

VESSEL AGING: Stainless Steel

RESIDUAL SUGAR: Dry

Food Pairing

Pair it with shellfish, chicken, pork, and veal with that have spicy or sweet and sour sauces.