Nose
The nose reveals aromas of ripe strawberry and raspberry, along with floral notes.
Palate
It has balanced acidity, with lively bubbles and a hint of the red berry fruit on the palate.
Growing Conditions
These clone 214 Cabernet Franc vines are situated in Kissel Valley, renowned for centuries of producing high-quality fruit attributed to its silt loam soil.
Winemaking
This exceptional vintage embodies the collaboration between Jay and Karen Garber, vineyard owners and wine enthusiasts, and Jan and Kimberly Waltz, award-winning Estate winemakers.
Leveraging the natural high acidity characteristic of this vineyard, we've created a Blanc de Noir that dances with vibrancy, capturing the essence of Kissel Valley Vineyards in every sip.
Food Pairing
Pairs well with seafood like oysters, sushi, or smoked salmon, roast pork, creamy cheeses, Asian, Thai and other mildly spicy cuisine, foie gras.
