Appearance: Pale straw with a light green tint and clear brightness. Aroma: Zesty and expressive, with gooseberry, green pepper, citrus zest, and a touch of grassy freshness. A subtle mineral note adds lift and a sense of place. Taste: Crisp gooseberry and citrus, broadened by gentle stone fruit and grounded by mineral depth. Clean and refreshing with a soft herbal finish. Structure: Bright, lively acidity and a light, focused feel that highlights freshness, food‐friendliness, and youthful charm. Pairing: Goat cheese, grilled fish, oysters, Vietnamese spring rolls

Appearance: Brilliant pale gold with bright clarity Aroma: Stone fruit (peach, pear, apricot), subtle mineral undertones characteristic of our estate's gravelly loam soils Taste: Medium-bodied with fresh stone fruit flavors balanced by bright acidity. Clean finish with refreshing mineral character. Structure: Medium body with excellent texture from extended lees contact. Balanced crisp acidity. Food-friendly with elegant, approachable structure. Dry finish (0% residual sugar). Pairing: Roasted chicken, grilled salmon, soft cheeses, light pasta dishes

Appearance: Pale salmon-pink Aroma: Strawberry, watermelon rind, white peach, delicate floral lift with a mineral undertone Taste: Crisp and dry — precise red fruit entry, refreshing mid-palate, clean mineral finish Structure: Bright natural acidity, light body, silky texture, low tannin, long clean finish Pairing: Charcuterie, grilled shrimp, niçoise salad, and fresh summer vegetables.

Oak, black pepper, tobacco

Appearance: Ruby with a warm, garnet edge and good clarity. Aroma: Merlot-led red fruit and bramble, lifted by earthy, spicy Cabernet Franc accents. Taste: Juicy red fruit with gentle bramble notes. Earthy spice grows through the mid-palate, offering a richer feel than earlier vintages while staying food-friendly. Finishes soft with lingering spice and red fruit. Structure: Medium body with smooth tannins from long maceration and French oak aging. Oak sits in the background, keeping the fruit at the center. Balanced and easy to enjoy now, with room to develop over the next few years. Pairing: Grilled salmon, roasted vegetables, mild hard cheeses, lamb burgers.

Bold and layered with ripe fruit and elegant restraint. California cabernet meets our estate franc in this rich, sophisticated red