Palate
This velvety, medium-bodied red is crafted from Chambourcin grapes and brims with lovely, juicy berry notes. Its fine tannins go down easily, while its unoaked frame keeps things breezy enough — but not too breezy — without wimping out on personality and depth. If you’re a fan of old world Pinot Noir or just a typical Italian table wine, Rustic Red will be like coming home.
Food Pairing
This red pulls off its name quite nicely — unassuming, casual and naturally full of charm. Whether you’re laying it alongside tender beef, beefy meatballs in red sauce, smoky pork or even spicy crawfish, the sauce pairs with the poor man’s feast without overwhelming it. And if you’re serving it with a cheese plate or a square of dark chocolate for dessert? Even better.
