Nose
A harmonious blend of ripe red tart cherry, strawberry, and hints of black currant intertwined with a pepper complexity which adds a captivating layer, enhancing the aromatic profile.
Palate
Firm, grippy tannins provide structure, balanced by the subtle nuances of vanilla smoke derived from aging.
Growing Conditions
Every vintage, every varietal, and every vine is unique. Our team respects this individuality, cultivating the best fruit our land can produce. We tend to the vines at every stage—even handpicking at harvest with a little help from the locals—to create wines that showcase our distinct microclimate.
Our vineyard grows on farmland with a centuries-old story. In 1769, William Penn gifted the land to Robert Armstrong, the namesake of the valley where we’re located and the creek flowing through it.
Armstrong called it Gobatsburg Farm, and over time, the property was parceled out and sold. It remained divided until the 2000s, when our founders had a vision to reestablish the historic farm, acquiring around 100 acres of the original land. They developed a portion into a vineyard as a way to revitalize the property and share this beautiful place with the community.
Since we planted the first vines in 2009, we’ve been committed to managing the vineyards in a way that can continue for years to come. We love how wines around the world showcase a heritage of growing and winemaking practices, and we strive to create our own tradition in central Pennsylvania.
Appearance
Aging in French Oak.
Food Pairing
Pair with heavy pasta dishes, BBQ, fresh herbs, and lighter red meats such as lamb.
