A brief history
We began planting in 1974 in the Lehigh Valley, and have continued to grow to 25 estate acres on the winery premise. We grow over 20 varietals of vinifera and hybrid grapes, and continue to explore new varietals. We make and produce dry and sweet wine, aiming to please all customers who visit our winery. We are open 7 days a week, with entertainment and light snacks available. We are a second generation farm, full of passion and care for the land, wine and community.
