Growing Conditions

Moorhead Farms

Winemaking

Our Sparkling Chardonnay is bottle fermented using the Méthode Champenoise.

Vegan & Gluten Free

Aging

Aged on lees

Appearance

The wine is dry and sophisticated. This wine’s medium acidity leads to a perfectly delicate crisp finish.

Food Pairing

Shellfish, smoked salmon, Oysters, and Fois Gras

Cellaring potential: 1-2 years - Best consumed young