Growing Conditions
Moorhead Farms
Winemaking
Our Sparkling Chardonnay is bottle fermented using the Méthode Champenoise.
Vegan & Gluten Free
Aging
Aged on lees
Appearance
The wine is dry and sophisticated. This wine’s medium acidity leads to a perfectly delicate crisp finish.
Food Pairing
Shellfish, smoked salmon, Oysters, and Fois Gras
Cellaring potential: 1-2 years - Best consumed young






