A brief history
La Vigneta Winery began as a dream shared by my father, my husband, and me in 2011. My father learned the art of winemaking many years ago in Sicily. Over time, he perfected his craft, and together we decided to turn his passion into a family business — a pursuit in honor of the generations before us who worked so hard to make it to America and give us this opportunity.
With little hesitation, we took the leap into commercial winemaking and began selling at local farmers' markets, which remain an important part of our business today.
After years of dedication and hard work, we've grown to produce over 50,000 bottles a year across more than 20 varieties.
Today, our winery is nestled on our 17-acre farm at 352 North Pike Rd, Sarver, PA. We're excited to offer an elevated menu and dining experience in our new tasting room — dine in with us or take bottles to go. Tasting flights are available tableside or at the bar.
We are honored and thrilled to share our dream come true with you and to continue bringing wines inspired by our family's Italian heritage, right here in Pennsylvania.
