A brief history
Dead Head Winery, located in Monongahela, PA. allows for a unique experience to enjoy a variety of wines and live music in a freshly renovated space.
Our story starts with the owner/wine maker, Michael Kissling. Mike appreciates great tasing wine and now understands what it takes to produce elevated flavours: fresh product from the most desired locations.
Through trail and tribulation Mike has crafted some of the best red, white and fruit wines using techniques to satisfy everyone’s palate. Now that the staple of his product was formed, he needed a place to call home. With that, Mikes passion and vision to transform an urban old funeral home into a winery emerged. Today, this space is fully functional with a wine production area, a spacious tasting room and an outdoor concert venue. Mike proudly named his business, Dead Head Winery. The name was created two-fold; the century old building was once a funeral home and his Grandma Mary Kissling’s profession was of a beautician to those who passed away, so Dead Head Winery was a perfect fit.
