Nose
Pull the cork and you will be treated to the first aromas of rich oak notes.
Palate
Pour the wine, and the oak opens to uncover a soft honeysuckle scent with a hint of mineral in the background. A mid palate with a nuance of buttered caramel is revealed as it cascades over the tongue and lingers through the lean and toasty finish.
Winemaking
Dry - 0.1% Residual Sugar
Aging
Sur lie aged with weekly “Batonnage” for two months, then patiently aged another 14 months in oak barrels.
