A brief history
Conneaut Cellars prefers the small batch, artisan approach to winemaking and distilling. We perform all of the winemaking and distilling operations at our 7,200 square foot facility in Conneaut Lake, PA, blending traditional artisan methods with the latest techniques to give our customers the highest quality products at an affordable price. Honoring our area's rich wine heritage, we use local grapes from the heart of the Lake Erie grape-growing region and local grains from western PA, when available. Our Winemaster gently squeeze the grapes and then age the wines in stainless steel tanks, French oak barrels, or western Pennsylvania oak barrels.
